If you are on the fence about your relationship with peanut butter like I was, this cheesecake will change your mind forever! This recipe combines the caramelly flavor of biscoff, with natural peanut butter for an authentic and well balanced flavor. The slightly crunchy texture of the peanut butter kicks this cheesecake up a notch, while still reminding you of the dessert you grew up loving. Since this is a no bake recipe, you can whip it up last minute, without the fuss of using your stove or the oven.
When selecting your peanut butter, look for a natural variety such as Big Spoon Roasters. This bottle was one of the items I received in my monthly Fikabrod subscription box. This nut butter has a very balanced flavor. It is sweetened with wildflower honey, and has a slightly crunchy texture. Most importantly- it does not leave you with that artificial aftertaste that many store bought peanut butters do.