Sweet and Spicy macarons, with a creamy caramel center, and crisp outer shell. These macarons are the perfect teatime snack, and taste just like Fall!
I know summer only just began, but these Chai flavored macarons make you want to pull on a fluffy sweater, jump into a pile of leaves, and drink warm cups of PSL! It doesn’t have to be Fall time to enjoy these flavors though, they make the perfect teatime snack regardless of outdoor temperature. This recipe combines Chai tea with espresso for a robust flavor combo, with a smooth caramel filling to balance it all out.
If you don’t like the flavor of coffee, feel free to leave it out completely! You can also mix and match the fillings to suit the occasion.
I used Harney and Sons Chaga Chai tea mix to flavor these macarons, which is incredibly aromatic (only a tiny amount is needed!)