FROSTING

Stable Cream Cheese Frosting Recipe (Makes approximately 5 cups) Ingredients 2 lbs. (907 g) Powdered sugar 8 oz. (226 g) cream cheese brick, softened 2 sticks (226 g) unsalted butter, softened 1 TBSP pure vanilla extract* 2 tsp lemon juice pinch of salt gel coloring of choice (optional) *use clear vanilla for extra white buttercream […]

Ingredients 6 large egg whites 1 1/2 cups granulated sugar (300 g) 1/3 cup water (80ml) 3 cups unsalted butter (678 g) 2 tsp pure vanilla extract pinch of salt